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Menus
Browse every offering, then tell us what sounds right for your gathering. Menus are customized around your event, service style, and guests.
- 4
- menu sections
- 23
- categories
- 219
- selections
Browse all menu categories below.
Bites & Hors d'Oeuvres 81 choices
Available passed or stationed.
Vegan 8 choices
- Stuffed Mushrooms with Wild Rice, Walnuts, and Herbs
- Fresh Spring Rolls with Mango, Cucumber, Mint, Cilantro, and a Sweet Chili Sauce
- Fresh Spring Rolls with Red Cabbage, Sautéed Shiitake, Herbs, and a Spicy Peanut Sauce
- Apple, Pomegranate, and Cashew Endive Spears
- Buffalo Cauliflower Bites
- Smoky White Bean Croustade
- Gazpacho Shots
- Cream of Cauliflower Shooters with Toasted Spiced Almonds
Vegetarian 15 choices
- Watermelon Bites with Feta, Mint, and a Balsamic Glaze
- Truffled Mac and Cheese Bites (with or without bacon)
- Walter's Amazing Artichoke Stuffed Mushrooms
- Fried Green Tomatoes with Burrata
- Plantain Cups with Jackfruit Barbacoa and a Chipotle Aioli
- Baked Brie with a Fuji Apple Compote
- Mini Indian Samosas
- Greek Spanakopita with Feta and Spinach
- Mini Quiche
- Sweet Potato, Goat Cheese, Arugula, and Balsamic Glaze Crostini
- Gazpacho Shots
- Caprese Skewers with Mozzarella, Cherry Tomatoes, Fresh Basil, and Pesto
- Sweet Cherry Tomato, Brie, and Pesto Tartlets
- Japanese Eggplant Bites with Fresh Mozzarella and Sun-Dried Tomatoes
- Mini Quiche (choices: spinach, mushroom, or smoked ham)
Seafood 12 choices
- Crab Cakes with a Meyer Lemon Aioli or Chipotle Aioli
- Ahi Tuna and Mango Tartare on Wonton Crisp
- Hamachi Tartare with Truffled Ponzu, Microgreens, and Fried Garlic Chip
- Mexican Ceviche Served on a Round Corn Tortilla
- Peruvian Ceviche Served in a Plantain Cup
- Fresh Crab Salad Served on an English Cucumber Disc
- Assorted Hand-Rolled Sushi
- Smoked Salmon and Herbed Cream Cheese with Finely Chopped Red Onions and Capers on a Croustade
- Pancetta-Wrapped Prawns Stuffed with Spinach and Garlic
- Camarones a la Diabla Served on a Corn Chip
- Pan-Seared Scallops with a Saffron Citrus Beurre Blanc
- Coconut Saffron Soup Shooters with Pineapple-Glazed Prawns
Poultry 8 choices
- Chicken Skewers with a Thai Peanut Sauce
- Fried Chicken and Waffle Skewers with a Spiced Maple Glaze
- Chinese Roasted Duck with Hoisin and Green Onion Bao
- Duck Confit Croustade with Caramelized Onions and a Cherry Gastrique
- Smoked Duck Breast Croustade with Orange Gastrique and Pickled Red Onion Garnish
- Grilled Chicken Skewers with Blistered Tomatoes
- Chicken Wings (Buffalo, sesame, BBQ, teriyaki, lemon pepper, or plain)
- Skewered Chicken with Aji Amarillo
Meat 16 choices
- Filet Mignon Skewers with a Chimichurri Sauce
- Petite Rib Eye Beef Wellington with Caramelized Onions
- Swedish Meatballs in Dijon Sauce
- Italian Sausage, Pesto, and Mascarpone Stuffed Mushrooms
- Mini Empanadas Stuffed with Seasoned Beef and a Chipotle Aioli
- Miniature Reuben Sandwich on Rye Bread with Cornichon Garnish
- Pancetta-Wrapped Mission Figs Stuffed with Goat Cheese and a Maple Reduction
- Mini Cubans Wrapped in Puff Pastry
- Seared Filet Mignon Medallion on Toast with Horseradish Cream
- Rosemary Beef Skewers with Blistered Tomatoes
- Miniature "Mission Style" Burrito
- Grilled Lamb Lollipops with a Mint Gremolata
- Pork Belly Bao with Umami Aioli and Pickled Vegetables
- Prosciutto and Melon Skewers
- Tri-Tip Bruschetta with a Charred Corn Salsa Served on Garlic Bruschetta
- Antipasto Skewers with Salami, Cherry Tomato, Mozzarella, Kalamata Olive, and Fresh Basil
Bruschetta & Crostini 13 choices
- Artichoke and Goat Cheese Gratin on Crostini
- Fava Bean, Mint, and Asparagus Crostini
- Roasted Butternut Squash and Goat Cheese Crostini with Arugula and Balsamic Reduction
- Honey Ricotta and Heirloom Tomato Bruschetta
- Tomato Bruschetta with Garlic Crostini
- Roasted Wild Mushroom and Herbs with a White Bean Purée and Truffle Oil
- Ricotta, Grilled Peach, and Prosciutto Croustade
- Duck Confit Croustade with Caramelized Onions and a Cherry Gastrique
- Smoked Duck Breast Croustade with an Orange, Cabbage Garnish
- Marinated Filet Mignon with a Horseradish Cream and Caramelized Onions
- Blackened New York Strip with a Charred Corn Salad and a Chipotle Lime Aioli
- Tri-Tip Bruschetta with a Charred Corn Salsa Served on Garlic Bruschetta
- Homemade Ricotta and Clementine-Olive Tapenade Crostini
Sliders 9 choices
- Ground Beef, Havarti, and Pickled Onion Sliders with Herbed Aioli
- Pulled Pork Slider with Pickled Red Onion and Sautéed Apples
- Buffalo Chicken Slider with Coleslaw
- Jerk Chicken Sliders with Pineapple Salsas
- Cuban Sliders
- Hot Dog Sliders
- Beyond Meat Sliders with Sautéed Mushrooms, Caramelized Onions, and Swiss Cheese
- Portobello Mushrooms, Eggplant, Roasted Red Peppers with Caramelized Onions
- Aged Cheddar Grilled Cheese with Tomato Soup Shooters
Entrées 45 choices
Create your own menu: the source recommends 2 entrées, 2 sides, and a salad.
Poultry 13 choices
- Stuffed Chicken Breast with Spinach, Mushroom, and Risotto
- Baked Chicken with White Wine and Capers
- Grilled Chicken Breast with a Chimichurri Sauce
- Pan-Seared Chicken with a Mango Salsa
- Chicken with a Puttanesca Sauce
- Traditional Chicken Mole
- Baked Chicken Parmesan with Homemade Marinara
- Teriyaki-Glazed Chicken
- Sage-Brined Southern Fried Chicken
- Smoky Glazed Barbecue Bone-In Chicken
- Oven-Roasted Carved Turkey
- Duck Breast a l'Orange
- Duck Confit with Fig Gastrique
Beef & Lamb 6 choices
- Marinated and Roasted Tri-Tip
- Zinfandel-Braised Beef Short Ribs
- Prime Rib of Beef with Cabernet Reduction
- Dry-Rubbed New York Strip Steak
- Pepper and Herb Crusted Filet Mignon
- Dijon and Herb Crusted Rack of Lamb
Sauce choices
- Au Jus
- Peppercorn
- Blackberry Port Reduction
- Chimichurri
- Salsa Verde
- Marsala Mushroom
- Béarnaise
- Zinfandel Reduction
- Pepe Verde
Pork 4 choices
- Pork Tenderloin Stuffed with Roasted Cranberries and Sautéed Apples
- Smoked Honey-Glazed Ham
- Slow-Roasted Barbecue Spareribs
- Artisan Grilled Sausages with Sautéed Onion and Peppers
Seafood 7 choices
- Pan-Roasted Atlantic Salmon with a Meyer Lemon Beurre Blanc Sauce
- Seared Pacific Snapper with Tarragon Compound Butter
- Pan-Roasted Corvina with Caper White Wine Sauce
- Oven-Roasted Salmon with a Pineapple Salsa
- Pan-Seared Halibut with Chopped Tomatoes, Red Onions, Capers, and Balsamic Vinaigrette
- Salmon with a Miso Glaze
- Seafood Paella with Seafood, Chicken, and Andouille Sausage
Vegetarian 9 choices
- Portobello Mushroom Napoleon
- Pumpkin and Tofu Red Curry
- Cauliflower "Steaks" with a Salsa Verde Sauce
- Vegetarian Moroccan Tajine
- Stuffed Sweet Potatoes with Black Beans and Guacamole
- Cauliflower and Chickpea Curry
- Sesame Ginger Chickpea Stuffed Sweet Potatoes
- Acorn Squash Stuffed with Wild Rice
- Butternut Cauliflower Coconut Yellow Curry
Pasta 6 choices
- Butternut Squash Ravioli with Brown Butter Sauce and Fried Sage
- Creamy Pesto Tortellini with Fresh Basil and Toasted Pine Nuts
- Linguine with Basil Herb Sauce, Roasted Asparagus Tips, Butternut Squash, and Pepitas
- Prawn Linguine with Garlic-Herb Sauce
- Pork Sugo with Penne Pasta
- Lasagna: Traditional Beef, Chicken Béchamel, or Roasted Vegetable with Marinara
Sides & Salads 36 choices
Starches 17 choices
- Wild Rice Pilaf with Caramelized Onions
- Jasmine Rice
- Lemon Zest Steamed Rice
- Toasted Basmati Rice
- Creamy Aged Cheddar Mashed Potatoes
- Roasted Rosemary Yukon Gold Potatoes
- Tequila Lime Fingerling Potatoes
- Steamed Baby Red Potatoes with Fresh Herbs and Butter
- Garden Herb Israeli Couscous
- Couscous with Dried Apricots, Pistachios, and Lemon Zest
- Smoked Almond and Herb Couscous
- Creamy Rosemary Polenta
- Penne Pasta with Marinara Sauce
- Fresh Cheese Tortellini with Pesto Sauce
- Orzo Salad with Sun-Dried Tomatoes and Feta Cheese
- Quinoa with Ricotta Salata, Fresh Corn, Basil, and Lemon Olive Oil
- Farro with Kale, Shaved Parmesan, and Currants
Vegetables 10 choices
- Grilled Corn Salad with Crema, Cotija, Lime, and Tajín
- Tomatoes, Cucumbers, and Red Onions with Lemon Juice, Chopped Mint, and Parsley
- Sautéed Green Beans with Candied Walnuts
- Grilled Balsamic Asparagus
- Oven-Roasted Cauliflower with a Salsa Verde
- Grilled Vegetables Tossed with Olive Oil
- Butternut Squash with Dried Cranberries
- Sautéed Julienne Vegetables
- Farmers Market Ratatouille
- Oven-Roasted Brussels Sprouts with Bacon and Sweet Chili Sauce
Salads 9 choices
- Signature Spring Green Salad with Candied Pecans and Dried Cranberries
- Little Gem Salad with Walnuts, Strawberries, Basil, and Goat Cheese
- Winter Citrus Salad with Segmented Orange and Grapefruit, Shaved Fennel, and Pecorino Cheese
- Santa Fe Salad with Chopped Romaine, Corn, Black Beans, Tomatoes, Red Onions, and Chipotle Ranch
- Romaine Salad with Cotija Cheese, Segmented Orange, Pepitas, and Green Onion
- Greek Salad with Tomatoes, Cucumber, Kalamata Olives, Red Onions, and Feta
- Asian Fusion Salad with Mixed Greens, Mandarin Oranges, Red Onions, and Crispy Rice Noodles
- Caesar Salad with Shaved Parmesan and Herbed Croutons
- Mixed Greens with Cherry Tomatoes, Fresh Mozzarella, Chopped Basil, and a Balsamic Vinaigrette
Complete Menus & Stations 7 packages
Italian Menu 7 included items
- Baked Chicken Parmesan
- Roasted Vegetarian Lasagna
- Cheese Tortellini with Pesto Sauce
- Caesar Salad with Homemade Parmesan Croutons
- Home-Baked Garlic Bread
- Fresh Fruit Platter
- Chocolate-Dipped Biscotti
American Holiday Menu 8 included items
- Oven-Roasted Carved Turkey
- Creamy Yukon Mashed Potatoes
- Maple Butternut Squash with Dried Cranberries
- Traditional Herb Stuffing
- Spring Green Salad with Cranberries, Candied Pecans, and Blue Cheese
- Cranberry Sauce
- Fresh-Baked Rolls
- Pumpkin Pie
Tex-Mex Menu 9 included items
- Chicken and Roasted Pepper Fajitas
- Vegetarian Fajitas
- Monterey Jack Refried Beans
- Spanish Rice
- Tortilla Chips and Fresh Salsa
- Santa Fe Salad with Chopped Romaine, Corn, Black Beans, Tomatoes, Red Onions, and Chipotle Ranch
- Warm Flour Tortillas
- Fresh Fruit Platter
- Lemon Bars
Taco Bar 11 included items
- Carne Asada
- Pollo Asado
- Jackfruit Barbacoa
- Tomatillo Salsa, Pico de Gallo, Guacamole, and Sour Cream
- Black Beans
- Mexican Green Rice
- Grilled Corn Salad with Crema, Queso Fresco, Lime, and Tajín
- Tomatoes, Cucumber, and Jicama with Lime and Tajín
- Corn and Flour Tortillas
- Fresh Fruit Platter
- Cookies
Summer Barbecue Menu 8 included items
- Smoky Barbecue-Glazed Chicken
- Slow-Cooked Barbecue Baby Back Ribs
- Red Potato Salad
- Crisp Coleslaw
- Barbecue Baked Beans
- Cornbread and Sweet Cream Butter
- Fresh Fruit Platter
- Assorted Cookies and Fudge Brownies
Chinese Menu 6 included items
- Chicken Chow Mein
- Beef with Broccoli
- Steamed White Rice
- Sautéed Mixed Vegetables
- Fresh Fruit Platter
- Fortune Cookies
Japanese Menu 8 included items
- Marinated Teriyaki Chicken Thighs
- Soy Ginger Glazed Salmon
- Steamed White Rice
- Steamed Broccoli
- Assorted Hand-Rolled Sushi
- Asian Fusion Salad with Mixed Greens, Mandarin Oranges, Red Onions, and Thin Slices of Red Bell Pepper
- Fresh Fruit Platter
- Almond Cookies
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Selections may shift with seasonality and availability. Dietary needs and ingredient accommodations are confirmed during menu planning.